Unleavened Bread for Passover
Unleavened bread is a must for keeping the Passover and the feast of unleavened bread. This recipe is quick and easy to make in under 30 minutes, with only 4 ingredients and no leavening agents, which makes it perfect for the Passover.
Equipment
- Parchment Paper
- Baking sheet
- Large mixing bowl
- measuring spoons
Ingredients
- 1 cup flour
- ¼ cup olive oil
- ⅛ tsp salt
- ⅓ cup water
Instructions
- Gather and measure out all ingredients. Preheat your oven to 425 degrees F and line a baking sheet with parchment paper.
- Combine flour and salt in a large bowl, then add oil and mix. Slowly add the water, mixing all ingredients until the dough is soft.
- Roll the dough into 6 even-sized balls and place on the prepped baking sheet.
- With your hands, flatten each ball of dough into circles.
- Bake at 425 degrees for 8 to 10 mins or until golden brown Some ovens may vary.
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